YOUR CAKE COST





Don't be daunted, fill this in once and you will have cost control at your fingertips. For the fainthearted, why not try just filling in one sheet and see how it helps...

Enter data into the boxes below and the calculation will appear. There are four sheets to cover the four areas of cost and space to add ad hoc details at the bottom of the columns.

Ingredient Type Price per packet Packet Size (grams/ number) How much used (grams/ number) % of Packet used Cost (£)
e.g. Flour Plain 1.10 1000 250 0.25 0.28
TOTAL
Topping/Filling
TOTAL
One-off Items Type Price per packet Packet Size/ grams/ length (cm) Weight (grams)/ Number used % of Packet used Cost (£)
e.g. Boards 8 inch 9.60 10 3 0.3 2.88
TOTAL
Associated costs-equipment
e.g. Cake papers Silicone 9.60 500 100 0.2 0.22
TOTAL
Equipment used
(nominal fee per usage - cost price divided by 100 or insert your value in cost column)
Item Size Cost Usage Divider
e.g. Cake tin 8 inch 12.40 100 0.12
TOTAL
(Minimum wage is £6.19/hr)
Based on the minimum wage for over 21s as of March 2013. Minimum wage rates are subject to change, please check: https://www.gov.uk/national-minimum-wage-rates.
This section appears twice to allow cost to be calculated if a client requests a dummy run
Task Time in mins Hourly rate in pence Cost (pence)
e.g. Decoration time e.g. 223 e.g. 619 e.g. 2301
TOTAL- hours/pounds
Dummy run
e.g. Decoration time e.g. 223 e.g. 619 e.g. 2301
TOTAL- hours/pounds
Overhead Quarterly
charge
(91 days) in £
Per day Number of days of project Total (£)
e.g. Electricity e.g. 100.00 e.g. 1.10 e.g. 3 e.g. 3.30
TOTAL
Associated costs Note: Where necessary change miles to hours
Change ppm to pph (pence per mile/hour)
TOTAL