08 September, 2010
Baking Industry Awards 2010
Location: Park Lane Hilton, London
Contact phone: 01293 846587
Contact: Helen Law
The Baking Industry Awards were launched in 1987 and, over the past 23 years, have grown to be the most prestigious event in the baking industry calendar, with up to 800 key industry executives attending the event every year.

13 - 19 September, 2010
National Cupcake Week
Location: Nationwide, UK
Contact phone: 01293 846592
Contact: Andrew Williams
National Cupcake Week is a celebration of all things cupcakey. With the nation's obsession with cupcakes showing no signs of waning, cupcake sales have been going through the roof. Building on the success of the first ever National Cupcake Week in September 2009, British Baker will be organising an even bigger event for 2010. If you would like to get involved, get in touch.

13 - 19 September, 2010
Cute Boys With Cupcakes
Location: Belfast, N.Ireland
Contact phone: 02890314912
Contact: Miriam Guy
Cherish Cupcakes in Belfast are holding their very own Cute Boys with Cupcakes competition as part of their cupcake week celebrations! Follow us on FB and Twitter!

21 September, 2010, 16:30
Masterclass in Italian Style Bread & Pizza
Location: Rickmansworth
Contact phone: 01923 778353
Contact: Tricia Barker
The course takes you through a variety of of Italian breads including Ciabatta, Fococcia, Pizza, Ritorto, Lardo and a salt-free Tuscan bread.

23 September, 2010
Masterclass in Patisserie
Location: Rickmansworth
Contact phone: 01923 778353
Contact: Tricia Barker
Make perfect sweet pastry, which can be turned into Fruit Tarts, Frangipanes and Tart au Lemon. Make wonderful Crème Patisserie, which can be used to fill your Chocolate Éclairs and Fruit Tarts. Learn how to make and use chocolate Ganache.

28 September, 2010, 16:30 - 21:30
Masterclass in Bread Making
Location: Rickmansworth
Contact phone: 01923 778353
Contact: Tricia Barker
Learn how to make traditional English white tin and wholemeal bread by hand without the need for any special equipment. You will also make crusty oven bottom bloomers, plaited loaves and learn about yeast-free bread.

03 October, 2010, 9:30
Bakers' Fair
Location: Bolton Arena
Bakers’ Fair is the UK’s only autumn exhibition for progressive and professional independent bakery companies, cafés and coffee shops. Bakers’ Fair is specially designed to generate business tips, technical craft and bakery tips, plus new product and recipe ideas. It is a great opportunity to meet a number of key suppliers under one roof offering new products, equipment, ingredients and services for the bakery, snack, sandwich and food-to-go markets.

Be inspired by live demonstrations from the Richemont Club of Great Britain and special stage presentations.

05 October, 2010 - 12:45
Classic Cake Making
Location: Ruislip
Contact phone: 01923 778353
Contact: Tricia Barker
This course is takes us down memory lane as we make the classic Victoria Sponge Cake and Swiss Roll.

07 October, 2010
Masterclass in Patisserie
Location: Rickmansworth
Contact phone: 01923 778353
Contact: Tricia Barker
Make perfect sweet pastry which can be turned into Fruit Tarts, Frangipanes and Tart au Lemon. Make wonderful Crème Patisserie which can be used to fill your Chocolate Éclairs and Fruit Tarts. Learn how to make and use chocolate Ganache.

13 - 14 October, 2010
London Packaging Show
Location: Olympia, London
Contact phone: +44 208 560 4173
Contact: James Miller
An exhibition for visitors looking to source better packaging options.

23 - 27 October, 2010
A.B Tech Expo
Location: Milan, Italy
International baking and technology exhibition for bakery, pastry and confectionery.

28 October, 2010, 16:30 - 21:30
Masterclass in Bread Making
Location: Rickmansworth
Contact phone: 01923 778353
Contact: Tricia Barker
Learn how to make traditional English white tin and wholemeal bread by hand without the need for any special equipment. You will also make crusty oven bottom bloomers, plaited loaves and learn about yeast-free bread.

28 October, 2010, 16:30 - 21:30
Masterclass in Italian Style Bread & Pizza
Location: Rickmansworth
Contact phone: 01923 778353
Contact: Tricia Barker
The course takes you through a variety of of Italian breads including Ciabatta, Fococcia, Pizza, Ritorto, Lardo and a salt-free Tuscan bread.

31 October, 2010
Cupcake Camp London 2010
Location: Proud Galleries, Camden, London, UK
A sweet success from Paris to New York: London's inaugral Cupcake Camp will be held on Sunday, October 31st 2010. Cupcake Camp London will be a mass-gathering of people who love to indulge in the darling of the baking world - the cupcake, while raising money for a wonderful charity. These are cupcakes with a conscience!

04 November, 2010 - 19:45
Classic Cake Making
Location: Rickmansworth
Contact phone: 01923 778353
Contact: Tricia Barker
This course is takes us down memory lane as we make the classic Victoria Sponge Cake and Swiss Roll.

11 November, 2010, 16:30 - 21:30
Masterclass in Italian Style Bread & Pizza
Location: Ruislip
Contact phone: 01923 778353
Contact: Tricia Barker
The course takes you through a variety of of Italian breads including Ciabatta, Fococcia, Pizza, Ritorto, Lardo and a salt-free Tuscan bread.

18 November, 2010, 16:30 - 21:30
Advanced Masterclass in Bread Making
Location: Rickmansworth
Contact phone: 01923 778353
Contact: Tricia Barker
Take a step further into the art of breadmaking and discover more about processes which create different flavours and textures. You will learn about Sourdoughs, Poolish, Biga and Pate Fermentee.

18 November, 2010, 16:30 - 21:30
Advanced Masterclass in Bread Making
Location: Rickmansworth
Contact phone: 01923 778353
Contact: Tricia Barker
Take a step further into the art of breadmaking and discover more about processes which create different flavours and textures. You will learn about Sourdoughs, Poolish, Biga and Pate Fermentee.

28 February - 02 March, 2011
ScotHot
Location: SECC, Glasgow, UK
Scotland's only hospitality, tourism & catering event.