Consumers already enjoy a sprinkle on top of iced doughnuts, but Food Design has developed its freeze/thaw-stable Fudjie Crumb in a variety of natural flavours and colours. They are available in white and green mint, orange, strawberry, lemon and cappuccino, and add texture, eye appeal and extra flavour to this meal-time treat.Instead of jam in the middle of the doughnut, the company is offering an alternative with its sauces, toffee and fruit flavours.Managing director Colin Hunter says: "I believe not only should food be exciting to the tongue, but also delightful to the eye. Our new vivid and exciting range fulfils both criteria."
03 November, 2006
Food Design has developed a concept that it feels will add that extra finishing touch to doughnuts.