Gb Plange UK

19 January, 2007
Page 29 
With Christmas over, the next treats to appear on bakery shelves are hot cross buns, according to Gb Plange UK (Runcorn, Cheshire).
"Increasingly we're seeing bakers add their own touch to hot cross buns - for example, twists of fresh orange and lemon zest in addition to the traditional sultanas, raisins and currants," says Marie Parnell, managing director of Gb Plange. "Or they can use nuts, which add 'crunch' to the product."Gb Plange's Energie Spiced Bun Concentrate includes spices for extra flavour. It is available in a 12.8kg pack.

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    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.