09 February, 2007
Page 24 
Baking 'front-of-house' is increasingly popular for all sorts of products, especially for baking bread.
Rational (Luton, Bedfordshire) offers the SelfCooking Center that can cook and bake pies, quiches, bread, rolls and cakes. It is adaptable for any food preparation, such as roasting, poaching, toasting, baking, baking-off, drying or regenerating. It features an AeroCat, to control cooking fumes, and UltraVent, which handles steam and vapour.

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    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.