DIARY

09 February, 2007
FEBRUARY - MARCH Highlights in the coming weeks include the annual competitions of the Sheffield and Rotherham Craft Bakers and the International Food & Drink Exhibition at ExCel
Page 28 
13 Focus On Flour
Location: CCFRA, Chipping CampdenContact, tel: 01386 84210413 Sugar Craft - Cake Decorators at WorkLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk19 - 23 The Essential Slattery Chocolate ExperienceLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk22 - 23 Sourdough for AllLocation: Bread Matters, CumbriaContact, tel: 01768 881899email: andrew@breadmatters.com27 Sugar Craft - Character ModellingLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk27 Feb - 1 March Refrigeration and Air Conditioning Exhibition 2007Location: NEC, BirminghamContact, tel: 020 8277 511227 February - 2 March Basic Principles of BakingLocation: CCFRA, Chipping CampdenContact, tel: 01386 84210428 Half Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk28 Annual Bakery Competitions - Sheffield College and Sheffield & Rotherham Craft BakersLocation: Sheffield CollegeContact, tel: 0114 2303346MARCH1 Chocolate Wedding and Celebration CakesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk2 Half Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk5 Sugar Craft - Human Figure ModellingLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 76793037 - 8 Total Sandwich Show Location: Palais des Congrès de Paris, Porte Maillot, ParisContact, tel: 01707 36536410-11 Bread Matters FundamentalLocation: Bread Matters, CumbriaContact, tel: 01768 881899email: andrew@breadmatters.com14 Simple Cake Decorating SkillsLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk18 - 21 International Food & Drink Exhibition (IFE)Location: ExCel, LondonContact, tel: 020 7886 305418 - 21 Pro2Pac showLocation: ExCeL, Londonemail: [http://www.pro2pac.co.uk]20 - 21 Essential Skills For Working With ChocolateLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk22 Advanced Skills for Working with ChocolateLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk23 Easy to Make ChocolatesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk24 Half Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk28 - 29 Sugar Craft - Advanced Human Figure ModellingLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk31 Half Day Children's Easter Chocolate workshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.ukPlease notify us of your event. Visit [http://www.bakeryinfo.co.uk]or e-mail bb@william-reed.co.uk



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