Show time for Cuisine to Go
16 March, 2007
IAWS has launched the Cuisine to Go brand, which includes hot food lines and modular display equipment, as it targets the 'food-to-go' market.
The new range is aimed at convenience retailers and also bakers who wish to incorporate a wider range, marketing director David Girdler told British Baker.Launched at last week's Convenience Retailing Show, the Cuisine to Go range includes hand-crimped pastries, long-fermented Italian breads, French quiche, French bread pizza, regional speciality savouries, pre-filled sandwiches, soups and frozen sandwich fillings that use 25% less oil than mayonnaise.Girdler said Cuisine to Go black and stainless steel display stands includes hot, ambient and chilled modules, which can be used as stand-alone units or in groups. Pre-programmed ovens are also available and the equipment is easy to clean, he added.