MARCH - May Highlights in the coming months include a bakery tour of the Rhone Valley in France with Panary and the Richemont Club of Great Britain's AGM at Slatterys in Manchester

27 March, 2007
MARCH
18 - 21 International Food & Drink Exhibition (IFE)Location: ExCel, LondonContact, tel: 020 7886 3054 (Kieron Haycock)18 - 21 Pro2Pac ShowLocation: ExCeL, LondonContact, tel: 020 7886 3054 (Kieron Haycock)website: [http://www.pro2pac.co.uk]19 - 20 British Society of Baking Spring ConferenceLocation: CCFRA, Chipping CampdenContact, tel: 01869 277164email: bsb@freeuk.com20 - 21 Essential Skills For Working With ChocolateLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk22 Advanced Skills for Working with ChocolateLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk23 Easy to Make ChocolatesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk24 Half-Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk28 - 29 Sugar Craft - Advanced Human Figure ModellingLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk30 One-Day BasicLocation: Panary, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk31 Half Day Children's Easter Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk31 - 1 April BasicLocation: Panary, DorsetContact, tel: 01722 341 447Email: info@panary.co.ukApril16 - 23 Bakers' Tour in FranceLocation: Rhone valley, FranceContact, tel: 01722 341 447email: info@panary.co.uk17 - 18 Chocolate Displays, Decorations and CentrepiecesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk19 Chocolate Wedding andCelebration CakesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk20 Half-Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk21 Full-Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk21 - 22 Two-Day North European Baking CourseLocation: Bread Matters, CumbriaContact Andrew Whitleytel: 01768 88189925 Richemont Club of GB, AGMLocation: The Slattery School of Excellence, ManchesterContact, email: tim@richemontclub.co.uk23 - 27 Advanced Practical Bread TechnologyLocation: CCFRA, Chipping CampdenContact, tel: 01386 842104email: training@campden.co.uk28 - 29 SourdoughLocation: Panary, DorsetContact, tel: 01722 341 447email: info@panary.co.ukMay5 - 6 Two -Day Bread Matters Fundamental CourseLocation: Bread Matters, CumbriaContact, tel: 01768 88189912 Half Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk14 - 16 Multiple programmeLocation: Panary, DorsetContact, tel: 01722 341 447email: info@panary.co.uk14 - 18 Advanced Cake TechnologyLocation: CCFRA, Chipping CampdenContact, tel: 01386 842104



Site Search

Webinars 

    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.