SEPTEMBER - OCTOber Highlights in the coming months include the glamorous Baking Industry Awards in September and a Bakers' Tour in France

17 September, 2007
Page 26 
September
1 - 2 Continental, Italian and French BreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk4 - 5 Basic BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk7 - 9 The London Food FestivalLocation: Business Design Centre in IslingtonContact, tel: 020 7240 2444email: delilah@stormcom.co.uk9 Basic Breadmaking, one-day courseLocation: Ludlow, ShropshireContact, tel: 01722 341 447email: info@panary.co.uk10 Ludlow Master ClassLocation: Ludlow, ShropshireContact, tel: 01722 341 447email: info@panary.co.uk10 - 14 Advanced Practical Biscuit TechnologyLocation: CCFRA, Chipping CampdenContact, tel: 01386 842104email: training @ campden.co.uk12 The End of Zero Risk RegulationLocation: Peterhouse College, University of CambridgeContact, tel: 01223 765320email: r.wagstaff@cbr.cam.ac.uk12 Retail Fraud: Identifying Issues and Developing Effective SolutionsLocation: Chartered Accountants Hall, Moorgate Place, LondonContact, tel: 020 7920 8637email: tamaryn.thorburn@ fraudadvisorypanel.org14 Italian Breads, one-day courseLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk15 FlatbreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk15 Gail's Garden PartyLocation: Oriel Place, off Hampstead High Street, LondonContact, tel: 0208 457 2095email: dani@gailsbread.co.uk17 - 19 Going ProfessionalLocation: Cann Mills, DorsetContact, tel: 01722 341 447 email: info@panary.co.uk19 Baking For A Healthier Diet: developing products for optimal nutritionLocation: CCFRA, Chipping CampdenContact, tel: 01386 84210422 - 23 Whole Grain Baking, two-day courseLocation: Bread Matters,CumbriaContact, tel: 01768 88189922 - 23 Wood-fired Oven WorkshopLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk28 - 30 Baking for a LivingLocation: Bread Matters,CumbriaContact, tel: 01768 881899October1 - 8 Bakers' Tour in FranceLocation: Rhone valley, FranceContact, tel: 01722 341 447email: info@panary.co.uk2 - 5 Basic Principles Of BakingLocation: CCFRA, Chipping CampdenContact, tel: 01386 8421046 - 7 Italian Baking, two-day courseLocation: Bread Matters,CumbriaContact, tel: 01768 8818996 - 10 International Richemont Club ConferenceLocation: CroatiaContact, tel: +385 1 662 2608email: richemont@richemont.hr13 - 14 Basic BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk14 Bakers' Fair North West 2007Location: Bolton Arena, BoltonContact, tel: 01293 846596email: richard.dye@william-reed.co.uk or visit [http://www.bakersfair.co.uk]16 - 17 French Breads, withsourdoughLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk



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