November - April Highlights in the coming months include the CCFRA course on Wheat, Milling and Flour Quality and the Baking Industry Summit on Corporate Social Responsibility

16 November, 2007
Page 26 
November
17 - 18 November, 2007Bread Matters FundamentalLocation: The Village Bakery, Melmerby, Penrith, CumbriaContact, tel: 01768 881899Andrew Whitley22 Chorleywood Bread ProcessLocation: CCFRAContact, tel: 01386 842104 (The Training Department)24 - 25 Basic BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk28 - 29 Understanding Wheat, Milling and Flour QualityLocation: CCFRAContact: tel: 01386 842104 (The Training Department)2008January14 - 18 Practical Biscuit TechnologyLocation: CCFRAContact, tel: 01386 842104 (The Training Department)February7 Baking Industry Summit - Corporate Social ResponsibilityLocation: Gray's Inn, LondonContact, tel: 01293 846587Email: helen.law@william-reed.co.uk9 - 10 Basic BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk12 Practical Flour AnalysisLocation: CCFRAContact, tel: 01386 842104 (The Training Department)12-13 Breads from Continental EuropeLocation: CCFRAContact, tel: 01386 842104 (The Training Department)15 One-Day Basic BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk16 - 17 Continental BreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk18 - 21 Hostec-Europe 2008Location: ExCeL, London DocklandsContact, tel: 01672 56409918 - 21 Hotelympia 2008 Location: ExCeL, London Contact, tel: 01672 56409929 Italian BreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: info@panary.co.ukMarch1 - 2 Wood-fired Oven WorkshopLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk4 - 5 French Breads, with SourdoughLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk4 - 7 Principles of BakingLocation: CCFRAContact, tel: 01386 842104 (The Training Department)14 One-Day Basic Bread CourseLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk15 - 16 British Traditional BreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk18 - 19 Technology of Cereals, Milling and BakingLocation: CCFRAContact, tel: 01386 842104 (The Training Department)29 - 31 Going ProfessionalLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk29 - 02 April Europain 2008Location: Exhibition Centre, Paris Nord VillepinteContact, tel: +33 1 4968 4972Email: jean-luc.alquier@exposium.frApril6 - 9 Baking Industry ExhibitionLocation: NEC, BirminghamContact, tel: 01293 610 400 Darren Rose-Neale or James PrescottEmail: biesales@william-reed.co.uk12 - 13 Basic BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk



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