“Consumers who drink on the hoof are no less discerning than the café customer and they all now demand more than the standard topping,” says the company. “This product, which introduces the tastes of cappuccino, cinnamon and vanilla is naturally flavoured and can also be natrually coloured.”Food Design managing director Colin Hunter said: “This broadens our product base and gives us an entry into foodservice.”
Brighten up your cappucino
07 July, 2006
Food Design (Harrogate, North Yorks) has recently launched brightly-coloured sprinkles to introduce colour, texture and flavour to cappuccino.