Terry Tang at a glance

01 February, 2008
Page 16 
Established: The business was formed in 2000 and, after moving from a smaller location, Terry Tang's is now on Picton Road in Wavertree
Key personnel: The family business comprises four people including Terry, his wife Carol and their daughterOutput: The bakery can make up to 15 novelty cakes a day and up to 12 wedding cakes a weekInfluences: Terry admires John Slattery's chocolate creations: "When it comes down to chocolate, he's the man."Terry's tips: If you only use royal icing, try a paste, it's much more versatile and modern. "But at the end of the day, it all comes down to practice," he adds Current projects: Terry is making a model of a horse with wings, which is nearly one-metre high. He plans on painting it in various colours, as it looks more like a statue than icing sugar. He wants to do the same with an eagle and tigerFamous customers: Liverpool football club Gerard Houllier, Cisse and Wayne Rooney



Site Search

Webinars 

    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.