Hollands Craft Bakery

12 May, 2008
We wish to make it clear that in the report in our issue of 4th April
about the use by Hollands Craft Bakery of flour from Poland we did notmean to suggest that this flour was in any way inferior in quality tothat produced by UK mills and regret any inference to the contrary.



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    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.