EPP expands deck offer
Published:  13 June, 2008

European Process Plant launched a deck oven from MIWE at the Baking Industry Exhibition earlier this year. The MIWE condo has all the features of a professional rack oven, but takes up less space and "handles everything from delicate pastry to hearty bread".

Each of its electric-heated decks can be controlled independently for top and bottom heat, baking time and volume of steam. Both analogue programming and a digital control system are available and standard equipment includes a seven-day timer for pre-programming baking temperatures and automatic steam programming. The corrosion-proof baking chambers are welded, so that no steam escapes. Granite hearth slabs are standard.


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