FSA to discuss Welsh bakery

20 February, 2009
The Food Standards Agency (FSA) Wales, is to hold a second co-hosted seminar for Welsh bakery businesses, looking at the issue of saturated fat reduction.
The seminar will be held on 4 March at FSA Wales’ Cardiff office in Wood Street, in association with the Food Industry Centre at the University of Wales Institute, Cardiff (UWIC).The event, which follows on from the recent launch of the FSA’s saturated fat campaign, aims to provide an update on the work that has been done by the baking industry to reduce saturated fat content and an overview of the progress by the UK industry to voluntarily reduce levels. It will also look at how the UWIC’s Food Industry Centre can assist Welsh bakery businesses with reformulation and healthier NPD.Welsh businesses interested in attending should email zoe.berry@uwic.ac.uk. Places are limited and will be allocated on a first-come first-served basis.



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