Aulds indulges in desserts

10 April, 2009
Page 16 

Aulds Delicious Desserts has put two puddings together to create its newest product, Fruit Fusion.

The dessert - a combination of a gateau and cheesecake - uses sticky toffee pudding sponge with a layer of orange-infused cheese-cake and cranberry pieces, sprinkled with fruits, including cranberries, cherries and sultanas.

Aulds plans four more desserts later this year: Rhubarb Custard Tart with Courvoisier, Chocolate and Chilli Truffle Torte Millionaire's Cheesecake and Mandarin and Ginger Cheesecake.


Site Search


    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.