Porter takes expertise to vanilla beans
Published:  17 July, 2009

Porter Foods has launched a new vanilla bean paste range, suitable for professional and home baking.

The range can be used in cakes, ice-cream and drinks and was recognised as a Fresh Ideas award winner at this year's International Food Exhibition. The paste sachets with vanilla seeds provide a longer shelf-life alternative to single-use vanilla pods.

Made from whole vanilla beans and sugar, the paste is now available in a single-serve sachet or in a squeezy bottle. One sachet equates to one standard vanilla bean pod, and the 270g bottle contains the equivalent of 30 vanilla pods.

www.porterfoods.co.uk




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