La Baguette Dorée, Barnsley

14 August, 2009
Page 16 

Machinery: a bespoke, fully-automatic six-lane bread roll plant; the system incor-porates key modules from the Kemper bakery equipment portfolio

Why installed: flexible automated production line needed for speciality bread rolls, and to increase capacity for supplying Marks & Spencer

What it replaces: two ageing bread roll lines

What it does: handles different dough types, such as soft doughs and fruity doughs, UK-style finger rolls, buns and barm cakes, with the option to produce European-style products; delivers added-value finishes including slitting, stamping and seeding

Tech spec: the Soft Star Plus module at the head of the line is a high-capacity dough dividing and round-moulding machine, designed especially for larger craft and industrial bakeries, with a capacity of up to 24,000 pieces per hour

Problems solved: eliminates the production of bottle-necking created by the old equipment

Supplied by: Eurobake

Telephone: 01204 468671


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