Pukka takes out artificial flavours

19 May, 2006
Page 28 
Pukka Pies (Leicester) has introduced a new saveloy sausage to its range of catering sausages. The new saveloys are batch-produced by Pukka’s team of butchers.
They have a meat content of 39% and contain pork, bacon and a blend of spices. They are free from artificial flavours and colours. The saveloys are available in size 4 and are packed 36 to a 4.08kg (9lb) boxPeter Mayes, marketing and business development controller at Pukka Pies, comments: “Developing a skin that didn’t contain artificial colours has been a challenge. The saveloy is a great-tasting product and is free from both artificial flavours and colours.”



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