Pukka takes out artificial flavours

19 May, 2006
Page 28 
Pukka Pies (Leicester) has introduced a new saveloy sausage to its range of catering sausages. The new saveloys are batch-produced by Pukka’s team of butchers.
They have a meat content of 39% and contain pork, bacon and a blend of spices. They are free from artificial flavours and colours. The saveloys are available in size 4 and are packed 36 to a 4.08kg (9lb) boxPeter Mayes, marketing and business development controller at Pukka Pies, comments: “Developing a skin that didn’t contain artificial colours has been a challenge. The saveloy is a great-tasting product and is free from both artificial flavours and colours.”

Site Search


    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.