THE SHOW GOES ON

10 March, 2006
Space-saving Serpentine
Page 34 
Continuous baking technology group Auto-Bake (stand B370) will focus on its Serpentine baking oven – a vertical oven process that the company says provides advantages over conventional oven technologies.
According to Auto-Bake the ovens are typically one-tenth the footprint of an equivalent tunnel oven, which is an advantage in an environment where production floor space is at a premium.Cheesecakes, croissants, biscuits and steamed puddings can be baked in a single Serpentine oven, while further flexibility can be gained by simply changing trays, in-feed and de-panning tools.



Site Search

Webinars 

    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.