SIAB, which stands for the 'Show of White Art', is one of the biggest international shows for bakery, pastry, confectionery, machinery and ingredients. It has innovation as its theme. The last event featured 400 exhibitors from 15 countries over a 50,000sq m area. A techno-bake forum will provide a workshop for fresh ideas and there will be special areas to show off new pastries, semi-finished goods and pizzas.
Bread recipes, cakes and machinery will feature heavily, with exhibitors such as Polin, Mondial Forni, MIWE and VE.AR saving up new launches for the show.