New breads for bake-off
26 March, 2010
Country Choice has added a Harvest Grain Parisienne to sit alongside its existing White Parisienne. The new 400g baguette, made from a blend of brown flour and malted wheat grain, should be baked from frozen for 12 minutes.
New Batched Brown Crusty Rolls follow the firm's launch of Batched White Crusty Rolls last year. Made from a blend of European and Canadian flour and combined with an eight-hour-aged dough, they can be baked from frozen in 10 minutes.