French fancy

21 May, 2010
Page 14 

Parisian chocolatier Maison du Chocolat has launched a range of macaroons for the summer. They include: Passion a dark ganache infused with passion fruit between a light almond biscuit; Andalousie an almond macaroon filled with fresh lemon zest infused into a dark ganache; Porcelana a dark macaroon, with a ganache made from the rare Porcelana cocoa bean; Pistachio a pistachio ganache in an airy almond macaroon; and Noisette crunchy nuts in a dark ganache.

The macaroons will be available in La Maison du Chocolat's boutique and Harrods in summer.





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