Frozen garlic: it's the future
Published:  02 July, 2010

Rectory Foods is hoping to make inroads into the bakery ingredients sector with the launch of a new 10-strong range of garlic products suitable for bakery. The firm now offers premium frozen and dehydrated garlic as well as an ambient sterilised purée.

The frozen range includes premium whole garlic cloves, as well as sliced and diced garlic pieces. A purée is available in Individually Quick Frozen (IQF) garlic 'nuggets'. These are 20g cubes of frozen garlic purée for bakers to use in breads and baked goods. They come in 10kg cases, 10kg buckets and 1kg blocks.

In the dehydrated range, Rectory Foods offers garlic powder, granules and flakes in 100g to 25kg packs.




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