WMF works on foam

03 December, 2010
Page 16 

WMF has launched 'Bistro! with dual milk' following the success of its Bistro! coffee machines.

The new machine enables the operator to make bean-to-cup coffee using the fully automatic, one-step process at busy times or, when a more individual feel is required, the manually operated steam wand, which can be used as part of a two-step process.

The firm said the machine offers more control and consistency, thanks to a heat sensor in the steam wand, which will stop the steam when the set temperature has been reached. It offers three grades of foam: superfine an extremely dense foam with a shiny, creamy consistency, used for lattes; fine the normal standard of foam required to make cappuccinos; and standard for when volume and large quantities of foam are required.

Additional features include the ability to set individual temperatures for each type of drink; and the option of having three integrated hoppers so a drinks menu can include a variety of chocolate drinks, as well as decaffeinated coffee.





Site Search

Webinars 

    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.