Heinz revamps desserts

17 June, 2011
Page 20 

Heinz Foodservice has relaunched its desserts brand with a new look as well as a refreshed range containing old favourites and some new recipes.

The relaunch will begin with the reintroduction of Alveston Kitchens desserts, including fruit-topped cheesecakes, meringue roulades, and chocolate fudge cake.

Chris Brough, head of sales at Heinz Foodservice, said: "The return of the desserts brand will enable Heinz to offer caterers great-tasting, quality solutions for every meal part. The brand will retain its identity while benefiting from the support of the Heinz stable. Further details of the relaunch and plans for the brand will be announced in the coming weeks."

Alveston Kitchens desserts are available to order via the Heinz order management team.





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