The firm's new company, König Laminiertechnik GmbH, is set to manufacture and market the equipment from a purpose-built factory with state-of-the-art demonstration facilities.The TwinSat is designed to minimise mechanical stressing and produces ciabatta to pizza. The dough is not rolled down but pressed by a high-speed, gentle tamping movement. Eliminating speeds ensures it is not stressed as is the result with traditional techniques.
25 October, 2006
Austrian-based company König has launched a range of concept dough-laminating and sheeting equipment, distributed in the UK by epp (Epsom, Surrey).