Cherizena combines salt and caramel for coffee

27 January, 2012

Coffee specialist Cherizena has launched a new salted caramel-flavoured coffee for customers in the bakery, café and retail trades.

Suitable for both hot drinks and cold frappés, the new variety combines a rich caramel flavour with a zingy twist of salt and contains no syrups or coatings. It is available as beans or ground, regular or decaffeinated, and can be supplied to customers in a range of different pack sizes.

Kate Jones, owner of Cherizena, said: "Salted caramel coffee is now very popular in the US and we're delighted to add our own version to Cherizena's range. Flavoured coffees are increasing in popularity, especially among young coffee drinkers."

The salted caramel flavoured coffee is the latest in a range of more than 20 varieties produced by Cherizena.





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