British Baker held its annual Baking Industry Awards at the Hilton Park Lane, London last night and, during the evening we caught up with the winners of the categories.

Denmark-based firm Arla Foods Ingredients has developed a suite of protein and calcium snacking solutions for kids that offer a healthier alternative to chocolate bars and other popular children’s snacks.

International foodservice firm Sodexo has announced that it will source only cage-free eggs globally by 2025.

The latest Barclaycard consumer confidence research has shown caution among consumers, as spending rose 2.6% in July, with growth levels down on those seen in May and June. 

The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items. 

Baked and cereal exports increased to £2.3bn in 2015, according to new HM Customs & Excise data.

Food prices rose by just 0.6% last month - the lowest rise ever according to figures from the British Retail Consortium (BRC).

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