British Baker spent the day with chocolate and cocoa supplier Callebaut. It wants to show bakers that making beautiful desserts with higher price points is easy. Want us to prove it? If we can do it, you definitely can…

Easter Cake Project

06 March, 2015

This quick and cheerful oval ganache-layered Easter cake, by Paul Bradford of the Sugarcraft School, is sure to be a crowd-pleaser, featuring a fun spring scene in pastels with a roll call of sugarpaste rabbits, ducks, eggs and daffodils.

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    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.