Asda innovation development chef Mark Richmond has created a way to remove the ‘air gap’ from his mince pies.

Border Biscuits, the premium sweet biscuit producer, has launched a major rebranding and advertising programme along with a new biscuit range.

Border Biscuits, the Lanarkshire-based biscuit producer, is to build a second production line at its Lanark facility.

The Village Bakery has added £600,000-worth of state of the art equipment at its site in North Wales.

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