Matthew Verity, business unit director, chilled and bakery at Kantar Worldpanel UK, addressed the recent British Society of Baking (BSB) Autumn Conference.

UK gluten-free brand Schär has added the new Wholesome Vitality Loaf to its gluten-free bread range.

The Caterer has announced the shortlist for the 2016 Product Excellence Awards.

This week, British Baker hosted the 2016 National Cupcake Championships at the AB Mauri Centre of Excellence in Corby, Northamptonshire.

Potato specialist Aviko has launched the Great British Breakfast competition, following last year’s success.

UK supermarket Aldi was the stand-out winners in all four categories at the 2016 British Baker Christmas Star awards, with Nevis Bakery and Bakkavör Bread winning the highly recommended accolades.

Traditional British confectionery company, Bonds of London, has launched an extensive new range of American products.

The full list of winners at the recent Sammies Awards, organised by The British Sandwich Association.

Addo Food Group will enter the breakfast category for the first time this month (April), with the introduction of a new on-the-go product, the Wall’s Breakfast Twist.

United Biscuits (UB) has identified £500m of growth opportunity in the UK biscuit market as part of its first Biscuit Review.

Premium pie maker Pieminister has entered the free-from market with the introduction of two gluten-free pies.

James Freeman of Victoria Bakery has been crowned overall winner at the Tiptree World Bread Awards 2015 with his London bloomer.

An organic 100% rye Danish loaf made by Notting Hill Real Bread bakery SNAPS + RYE was named ‘The Londoners’ Loaf’ at the Urban Food Awards during The Urban Food Feast at Borough Market on 25 September.

Analysts have praised a ‘good uplift’ in the cake category at Premier Foods, while warning of potential delistings depending on actions of Tesco.

McGhee’s Bakery has been named Scottish Baker of the Year.

Foodservice supplier Bidvest 3663 has created an online tool to help bakery customers choose the right products.

Allied Bakeries today launched a new white loaf under its Kingsmill brand which it claims will revolutionise the category.

The deadline for entries to the National Association of Master Bakers' (NAMB) upcoming bakery competition has been extended.

The winners of the Scotch Pie Awards will be announced next January – after judges tasted nearly 500 pies, pasties, sausage rolls, bridies and savouries at the finals this week.

Berkshire-based CakeyPigg Originals has developed a gluten-free cake-making workshop.

Site Search

Webinars 

    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.