Keyword » category

GALLERY: Is your bakery making the most of market trends?

Matthew Verity, business unit director, chilled and bakery at Kantar Worldpanel UK, addressed the recent British Society of Baking (BSB) Autumn Conference.

Schär launches NPD to bread portfolio

UK gluten-free brand Schär has added the new Wholesome Vitality Loaf to its gluten-free bread range.

Bakery finalists announced in Product Excellence Awards

The Caterer has announced the shortlist for the 2016 Product Excellence Awards.

**Video** Meet your National Cupcake Championship winners

This week, British Baker hosted the 2016 National Cupcake Championships at the AB Mauri Centre of Excellence in Corby, Northamptonshire.

Aviko launches breakfast competition

Potato specialist Aviko has launched the Great British Breakfast competition, following last year’s success.

Aldi sweeps the board in British Baker’s Christmas Stars

UK supermarket Aldi was the stand-out winners in all four categories at the 2016 British Baker Christmas Star awards, with Nevis Bakery and Bakkavör Bread winning the highly recommended accolades.

Bonds to launch American baked goods line

Traditional British confectionery company, Bonds of London, has launched an extensive new range of American products.

The Sammies Awards winners

The full list of winners at the recent Sammies Awards, organised by The British Sandwich Association.

Addo to enter breakfast category

Addo Food Group will enter the breakfast category for the first time this month (April), with the introduction of a new on-the-go product, the Wall’s Breakfast Twist.

United Biscuits identifies £500m growth opportunity in biscuits

United Biscuits (UB) has identified £500m of growth opportunity in the UK biscuit market as part of its first Biscuit Review.

Pieminister enters gluten-free market

Premium pie maker Pieminister has entered the free-from market with the introduction of two gluten-free pies.

Freeman triumphs at World Bread Awards

James Freeman of Victoria Bakery has been crowned overall winner at the Tiptree World Bread Awards 2015 with his London bloomer.

Best organic Danish rye in London is named

An organic 100% rye Danish loaf made by Notting Hill Real Bread bakery SNAPS + RYE was named ‘The Londoners’ Loaf’ at the Urban Food Awards during The Urban Food Feast at Borough Market on 25 September.

Cake sales boost Premier, says analysts

Analysts have praised a ‘good uplift’ in the cake category at Premier Foods, while warning of potential delistings depending on actions of Tesco.

McGhee’s named Scottish Baker of the Year

McGhee’s Bakery has been named Scottish Baker of the Year.

Online technology helps bakers select products

Foodservice supplier Bidvest 3663 has created an online tool to help bakery customers choose the right products.

Kingsmill hopes its new loaf will add fibre to people's diets
The new Kingsmill Great White
  (Photo:  )

Kingsmill unveils Great White loaf

Allied Bakeries today launched a new white loaf under its Kingsmill brand which it claims will revolutionise the category.

New deadline for NAMB competition

The deadline for entries to the National Association of Master Bakers' (NAMB) upcoming bakery competition has been extended.

Scotch Pie judges taste record number at awards

The winners of the Scotch Pie Awards will be announced next January – after judges tasted nearly 500 pies, pasties, sausage rolls, bridies and savouries at the finals this week.

CakeyPigg launches gluten-free bakery course

Berkshire-based CakeyPigg Originals has developed a gluten-free cake-making workshop.

My Account

Spotlight

Most read

Social