From a 28-strong list of entrants, to a short list of five pastry chefs, the winner of the 2016 Classic Fine Foods Christmas Entremet competition has been crowned.
Gluten-free brand Prewett’s has scooped both winner and highly commended gongs in The Grocer New Product Award 2016.
One of the UK’s best sandwich makers, David Worthing, has offered some advice on how to make an award-winning sandwich.
Sarah Levenson, catering manager from Lordsgate Township CofE Primary school, has been crowned winner of competition the Big School Bake Off, organised by Unilever Food Solutions.
This week, British Baker hosted the 2016 National Cupcake Championships at the AB Mauri Centre of Excellence in Corby, Northamptonshire.
Three local bakers in the Chilterns region are celebrating after winning Real Bread Awards from the Chiltern Society.
Potato specialist Aviko has launched the Great British Breakfast competition, following last year’s success.
The winner of Mono equipment’s Dec-A-Doughnut Competition is coffee shop owner Berris Evans from Pontypridd, South Wales.
Yorkshire-based Bondgate Bakery was one of nine winners at the Farm Shop & Deli Awards 2016.
Burton’s Biscuits will ask consumers to decide which flavour of sauce they would like on its Fish ‘n’ Chips brand.
Warrens Bakery, the Cornish craft bakery, is delighted with its recent victories, which coincide with its expansion.
The Big School Bake Off (BSBO) competition will shortlist 12 regional winners to go head to head in the semi-finals.
Nicola Reid of JB Christie Bakers in Airdrie has been announced as the winner of the 2015 James Allan Memorial Competition.
James Freeman of Victoria Bakery has been crowned overall winner at the Tiptree World Bread Awards 2015 with his London bloomer.
The Great British Bake Off (GBBO) 2012 winner is to open a cookery school this summer, named John Whaite’s Kitchen.
The Baker of the Year winner in the Farm Shop & Deli Awards is on the search for a second site.
Day four on the BIA treat calendar comes from The Craft Business Award winner, Bettys Craft Bakery, which spills all about its new £1m research and development centre.
This year’s National Cupcake Week final saw more than 100 bakers and home-bakers battle it out in the judging tent to win the grand title of National Cupcake Champion.
Take a look at the highlights from the annual Bakers’ & Butchers’ Fair, can you spot yourself there?
Bexhill Farm Kitchen has been named baker of Britain’s Best Loaf for the second year running at the Bakers’ & Butchers’ Fair 2014.
Bronya Smolen admires the strengths of each Great British Bake Off finalists, but says Nancy deserved the title.
The excitement of this year's Baking Industry Awards continues, as the next instalment of our winners video showcase is ready for your viewing!
British Baker visited Lee Smith at Bexhill Farm Kitchen, to find out how he makes his award winning chickpea and cumin sourdough bread.
See the reaction of Mark Bennett, winner of this years Baker of the Year award as he came off stage right after winning.
Last year’s Great British Bake Off winner has created her second recipe for the California Prune Board.