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New price point for McVitie’s

United Biscuits-owned McVitie’s has announced the re-launch of the popular on-the-go range with the addition of three 2 for £1 price marked packs.

New vegan bakery for Cheltenham

Flamingo’s Vegan Bakery is the brainchild of Natasha Mackenzie-Ford and her wife Susan, who found there was a gap in the local market.

Waites will not re-open after floods

Sadness has greeted news that West Yorkshire bakery Waites will not be re-opening, having been devastated twice by water damage.

Ginger Nut production restarted

United Biscuits (UB) has resumed production of McVitie’s Ginger Nuts at its Carlisle factory.

Essex bakery to re-open with new name

Gilbert’s, the Essex bakery based in Leigh, will now be run by the Murphy family, and will open within the next few months. 

MSK Ingredients receives £750K funding

Online food and ingredients supplier MSK Ingredients is set to expand, following investment from Santander.

South Shields Greggs closes

Greggs-lovers in South Shields, Tyne and Wear, received a blow when the high-street bakery retailer closed its Fowler Street branch on 24 October.

Thorntons re-embraces biscuit market

Chocolate-maker Thorntons has returned to the world of biscuits with a new range aimed at adults. 

Gerhard’s Blog – GBBO: Free From

The popularity of The Great British Bake Off is unquestionable, and has brought baking to the water coolers (or coffee machines) of the nation. Staff in our local nursery not only love watching it, after each episode they re-bake one of the challenges with the kids – surely this will help secure some future baking pros! 

Gallery: spot yourself at BIA 2014

Take a look our favourite pictures from the big night!

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