New trade body the Gluten Free Industry Association (GFIA) has been created in response to soaring sales of gluten-free food.
Gluten-free baker Free From Fairy has launched the first ever gluten- and rice-free wholegrain flour blend – available exclusively from Honest Eats.
Patisserie Holdings-owned Baker & Spice will launch its own gluten-free range this week, and has grand expansion plans.
Waitrose has seen sales in free-from goods rocket this Easter, with gluten-free hot cross buns up 124% on last year.
Warburtons’ gluten-free brand Newburn Bakehouse has added two artisan loaves to the range to launch on 12 April.
Free-from food brand Feel Free For Gluten Free has acquired its own manufacturing site in Worthing, West Sussex, in a move that will increase production by around 20%.
A Gloucestershire ‘free-from’ snacks business has won its first supermarket listing after a £3,000 investment from the council.
Glanbia Nutritionals, the fast growing foods ingredients company, has developed a new range of gluten free oats for the baking industry.