New trade body the Gluten Free Industry Association (GFIA) has been created in response to soaring sales of gluten-free food.

Gluten-free baker Free From Fairy has launched the first ever gluten- and rice-free wholegrain flour blend – available exclusively from Honest Eats.

Patisserie Holdings-owned Baker & Spice will launch its own gluten-free range this week, and has grand expansion plans.

Waitrose has seen sales in free-from goods rocket this Easter, with gluten-free hot cross buns up 124% on last year.

Warburtons’ gluten-free brand Newburn Bakehouse has added two artisan loaves to the range to launch on 12 April. 

Free-from food brand Feel Free For Gluten Free has acquired its own manufacturing site in Worthing, West Sussex, in a move that will increase production by around 20%.

A Gloucestershire ‘free-from’ snacks business has won its first supermarket listing after a £3,000 investment from the council.

Glanbia Nutritionals, the fast growing foods ingredients company, has developed a new range of gluten free oats for the baking industry.

Genius Foods has created two new breakfast bakery products for the gluten-free market.

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