Northern Ireland bakery Irwin’s has created a new range of low-sugar products aimed at families.

Last week, British Baker visited Le Cordon Bleu in London to gain an insight into the company’s new diploma, the Diplôme de Boulangerie, and speak with guest chef Paul Rhodes who provided a bakery demonstration.

British Baker's multimedia reporter, Bronya Smolen, took a trip to Dublin to see just what the Irish bakeries are up to.

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    Insights from the Bakery Market Report 2016

    You can now purchase the Bakery Market Report 2016, which offers insight into the retail bakery trade in the UK.

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