The UK pastry team won the Best Sugar Piece prize and placed eighth overall at the Coupe du Monde de la Patisserie - and British Baker was there to watch the action unfold.

The UK Pastry Team competed in day one of the finals of the biannual Coupe du Monde de la Patisserie in Lyon, France – and British Baker was there to watch the action unfold.

In keeping with the ongoing trend for hybrids, Bridor plans to bring its Bun ‘n’ Roll, a croissant/burger-bun hybrid, to the UK market before the end of this year.

The team representing the UK in the Coupe du Monde de la Patisserie - the World Pastry Cup - has placed sixth in the competition, despite their ice sculpture breaking in half.

A UK team is competing in the World Pastry Cup today (26 January) in Lyon, France.

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