Asda innovation development chef Mark Richmond has created a way to remove the ‘air gap’ from his mince pies.

Antique mill withdraws flour

30 November, 2015

Worsbrough Mill, a 17th century working mill, has withdrawn packs of flour, bran, semolina and bread mix due to incorrect allergen information.

Premier Foods has unveiled a new £20m cake line in Barnsley, to double production of Mr Kipling snack packs.

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