Keyword » European

Bakers urged to end use of wheat pesticide

Campaigners have called on high-profile bread manufacturers and supermarkets not to use wheat that is sprayed with glyphosate before harvest.

Haj Atwal, manager of Subway's 5,000th European store
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Subway opens 5,000th European store

Subway has opened its 5,000th European outlet with a new site in Livingston, Scotland.

European sugar crisis imminent?

A sugar supply crisis in Europe is almost certain, bakers have been warned.

European stance on trans fats welcomed

Campaigners against trans fats (TFAs) in food have welcomed a report from the European Commission stating legal limits on their presence in food would be the most effective response to improve public health.

Glanbia gluten-free oats gain official recognition

Oats from Glanbia Nutritionals have been recognised for their gluten-free purity by three leading European coeliac organisations.

Bad Boys' Bakery set to grow

The Bad Boys’ Bakery is reportedly set to grow – after reducing the amount of reoffending for former Brixton Prison inmates.

Otis Spunkmeyer moves across the pond to European foodservice

Legendary American bakery brand Otis Spunkmeyer has been launched into the foodservice sector in Europe with its range of cookies, donuts and muffins.

Lallemand yeast approval
Vitamin D:
Research shows many are deficient of the vitamin
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Lallemand gains approval for vitamin D yeast

A baker’s yeast, rich in vitamin D, has been approved by the European Commission on June 24th

Italy complains about “traffic light” food labelling

Italy has complained over the UK’s use of voluntary colour-coded food labels, claiming the system is discriminatory.

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