Campaigners have called on high-profile bread manufacturers and supermarkets not to use wheat that is sprayed with glyphosate before harvest.
Subway has opened its 5,000th European outlet with a new site in Livingston, Scotland.
A sugar supply crisis in Europe is almost certain, bakers have been warned.
Campaigners against trans fats (TFAs) in food have welcomed a report from the European Commission stating legal limits on their presence in food would be the most effective response to improve public health.
Oats from Glanbia Nutritionals have been recognised for their gluten-free purity by three leading European coeliac organisations.
The Bad Boys’ Bakery is reportedly set to grow – after reducing the amount of reoffending for former Brixton Prison inmates.
Legendary American bakery brand Otis Spunkmeyer has been launched into the foodservice sector in Europe with its range of cookies, donuts and muffins.
A baker’s yeast, rich in vitamin D, has been approved by the European Commission on June 24th.
Italy has complained over the UK’s use of voluntary colour-coded food labels, claiming the system is discriminatory.