London-based business Knead Bakery has unveiled two innovative chocolate crumpet products.

Chocolate giant Barry Callebaut Group said it bucked a difficult trading in Europe to grow sales of its products to food manufacturers.

British Baker spent the day with chocolate and cocoa supplier Callebaut. It wants to show bakers that making beautiful desserts with higher price points is easy. Want us to prove it? If we can do it, you definitely can…

Mondelēz brands Oreo, Ritz and Cadbury Dairy Milk have contributed to the multinational's organic sales increase of 1.1% in the third quarter.

Pidy’s new handmade Technipat sponge sheets are aimed at the UK bakery and foodservice sectors, and are designed for Genoise and desserts.

Chocolate and cocoa supplier Barry Callebaut is to launch a joint project with vanilla extracts and flavours supplier Prova to launch a new project in Madagascar.

Chocolate and cocoa manufacturer Barry Callebaut has signed a strategic partnership with Amsterdam-based Tony’s Chocolonely to produce chocolate from fully traceable sustainable cocoa.

Chocolate and cocoa manufacturer Barry Callebaut says it has grown revenues and sales volumes despite declines in the overall global chocolate confectionery market.

Chocolate and cocoa manufacturer The Barry Callebaut Group is buoyant, despite the impact of a strong Swiss franc and a weak cocoa products market, leading to a slump in net profits.

The European Commission has granted conditional clearance for the $440m (£226.4m) Cargill acquisition of Archer Daniels Midland’s cocoa business in Europe.

Archer Daniels Midland Company (ADM) is to sell its global cocoa business to Olam International, the global commodity processer and trader, for £830m ($1.8bn).

Paul A Young to grow business

21 November, 2014

Leading London-based chocolatier Paul A Young plans to expand his four-strong business to span from Scotland to the south of England.

The world faces a chocolate shortage with demand outstripping supply as prices have already risen 25% this year. 

Chocolate specialist Barry Callebaut is offering caterers the chance to win a trip to a cocoa plantation in its For The Love of Chocolate Challenge.

Swiss chocolate maker Barry Callebaut increased sales volume by 11.8% in the year to 31 August 2014, helped by the integration of the cocoa business acquired in June 2013. 

Barry Callebaut Group has pledged to help farmers improve their cocoa yields to improve farmer productivity. 

Global chocolate producer Barry Callebaut saw sales increase by 22% to CHF4.3m (£2.8m) in the first nine months of its financial year.

European sales and profits were up for Barry Callebaut, the global cocoa business, in its first half, the company has revealed.

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