New trade body the Gluten Free Industry Association (GFIA) has been created in response to soaring sales of gluten-free food.
Free-from food and drink has been one of the fastest-growing categories in UK supermarkets this year, according to research by analysts Nielsen.
Gluten-free bakery Bells of Lazonby has added two new gluten-free products to its ‘We Love Cake’ range.
Gluten and wheat-free brand Lovemore is set to extend into the Chinese market after attending a trade event in the country last month.
Gluten-free baker Free From Fairy has launched the first ever gluten- and rice-free wholegrain flour blend – available exclusively from Honest Eats.
Free-from bakery brand Genius Gluten Free is launching “the largest ever above-the-line investment in free-from bakery”.
Health store chain Holland & Barrett has today opened the country’s first-ever free-from concept store under the brand Holland & Barrett More.
Gluten-, wheat- and dairy-free seed wraps from Warburtons’ free-from brand Newburn Bakehouse have been named Product of the Year (POY) 2015 in the Free-From category.
Scandinavian gluten-free bakery brand Fria is launching six new products into the UK market.
Warburtons has seen a 37% decline in profits to £16.3m in 2011, which the firm has attributed to the restructuring of its bakery operations.