News & Features » Stop The Week
April 4
- Published: 04 April, 2008I am making a chocolate wedding cake decorated with chocolate vine leaves and fear that even the best-tempered chocolate may develop a bloom in this damp weather. I have heard of a glaze that professionals use to give a shine to chocolate, but I have not been able to find any. Does anyone know of a supplier?
Bakery Events: Awards, Conferences & Exhibitions
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Events Calendar
- 09 July, 2008, 16:30 - 21:30
Introductory Bread Making Course - 09 July, 2008
Bako Confectionery Road Show - 17 July, 2008
Patisserie for Beginners and Enthusiast - 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass
