News & Features » Opinion
  • Recruitment needs to start young

     - Published:  13 June, 2008

    I'd like to reply to the comment by tutor Jim Bridge in the 16 May edition of BB, about the fact that we need to be looking at 13 to 14-year-olds. Alas, most school careers officers don't have a clue about bakery as a career.

  • In my world: cake maker

    Mich Turner, Little Venice Cake Company, Marylebone, London Author and celebration cake maker to the stars, Turner employs a team of patissiers, chocolatiers and sugarcrafters making bespoke cakes and her own branded line of products
     - Published:  13 June, 2008

    As Carrie, Samantha, Miranda and Charlotte descended on London recently with the arrival of Sex And The City, never did the humble cupcake enjoy such fashion iconic status.

  • The plant baker

    John Foster, MD of Fosters Bakery
     - Published:  18 April, 2008

    According to the food pundits, the snacking agenda for the year ahead is healthy eating. Well I have a problem with healthy eating; it's all so negative, so depressing - you can't eat this, you can't eat that. It's 'free-from' this and 'low in' that and definitely none of the other!

  • The craft baker

    Tom Herbert, director of Hobbs House Bakery
     - Published:  04 April, 2008

    Last week I took a call from BB asking if I’d like to become a regular columnist, and I thought, ‘At last! I’ve found a new audience for my ever-rising enthusiasm for all things baking.’

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