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Market Insight
- Published: 25 March, 2009British Lion Egg Products Supplement
The stamp of assuranceThe Lion Code of Practice sets higher standards of hygiene and food safety than required by law and stringent rules govern every stage of egg production, from breeding farms and hatcheries, to packing stations and finished product. Learn more.
Click here to download the pdf
Bakery Events: Awards, Conferences & Exhibitions
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Events Calendar
- 18 - 19 March, 2010
Food and Drink Federation’s Biscuit, Cake, Chocolate and Confectionery Sector Group annual conference - 21 - 24 March, 2010
Baking Industry Exhibiton (BIE) - 21 - 24 March, 2010
Food & Drink Logistics Show - 22 - 23 April, 2010
Managing Food Safety Incidents and Traceability in the Bakery Chain - 15 - 16 May, 2010
The Bath Coffee Festival 2010 - 22 - 26 May, 2010
SIAB Exhibition
