Retail

Hinks fronts Marie Curie campaign

World Chocolate Master Ruth Hinks is supporting Marie Curie through her new exclusive chocolate brownie recipe.

Stag completes £5k programme

Stornoway-based Stag Bakeries has announced the completion of a £525k investment programme.

New cookie range for Border Biscuits

Border Biscuits, the premium sweet biscuit producer, has introduced a decadent new cookies range. 

Soreen launches malt loaf bar

Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.

Bowmans to focus on ingredients

Hertfordshire-based Jas Bowman & Sons Limited is withdrawing from the milling market to concentrate on ingredients.

Miss Macaroon to expand across UK

Miss Macaroon, the Essex patisserie concept from chef Rosie Gindlay, is set to open 100 shops and concessions in the next five years.

Free-from opportunity being missed

The food industry needs to catch up with consumer demand for free-from, according to new research.

Action on Sugar targets breakfast biscuits

The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.

Tesco ‘wasted’ 119m meals last year

The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items. 

Ten year old wins Tesco competition

Mollie Philips’ Cheesy After-School Muffins have won £5k worth of equipment in a bakery competition, run in partnership with Tesco. 

Speciality Breads shortlisted

Margate’s Speciality Breads is one of 16 shortlisted companies for the overall Responsible Business Champion award. 

M&S introduces Cybake Instore

Marks & Spencer has introduced RedBlack Software’s Cybake Instore to over 500 in-store bakeries.

WHSmith expands food-to-go with Munch

Cranswick Food On The Go has partnered with high street retailer WHSmith and Fresh to Store to launch new brand Munch.

Eat whole grains, live longer, say new studies

In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.

Central Bean expands

Coffee shop chain Central Bean is set to expand beyond its north east stronghold.

Aldi is Grocer of the Year

Discount supermarket Aldi has been crowned Grocer of the Year at the Grocer Gold Awards, for the third time in four years.

Ocado shares plummet as Amazon Fresh launches

Ocado shares are at a three-year low following the UK launch of Amazon Fresh, which is making it more susceptible to a takeover, according to City experts.

  (Photo: Sean Clarke )

Top change at Asda

Walmart has confirmed Andy Clarke will step down from his post as chief executive and president of Asda in July.

Waitrose launches spiced cauliflower cheese sourdough

New to the Waitrose premium own-brand range Waitrose 1, spiced cauliflower cheese sourdough is on shelves now.

Pidy adds to Trendy range

Pidy, the Belgian pastry producer, has announced an exciting addition to its Trendy range, with the launch of Trendy Coco Shell Cases.

Hovis goes kosher

KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.

Tesco bakers in £1m lottery win

The 12-strong bakery team at Tesco, Chester formed a syndicate and have scooped £1m between them. 

Roberts wins business award

Northwich-based Roberts Bakery has been recognised in the 2016 North West Responsible Business Awards, run by Business in the Community (BITC). 

Greggs to extend healthy range

High street bakery chain Greggs has said it plans to increase the number of healthy options it offers, including a gluten-free range.

FDF warns against Action on Sugar

The Food and Drink Federation (FDF) has warned members not to engage with health charities on product reformulation.

Canadian coffee chain expands

Canadian coffee chain Second Cup has revealed plans to open five new sites across the UK this year.

Dawn announces American week

Bakery ingredients producer Dawn Foods’ National American Sweet Bakery Week is back for a third year, and to mark the occasion Dawn has developed recipes and ideas for bakers.

Ashers to sell pupil’s marshmallow scones

A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.

NI’s first bakery academy

Bakery firm Genesis Crafty has set up the first bakery academy in Northern Ireland.

Bidvest wins four awards

Bidvest Foodservice has won four British Frozen Food Federation (BFFF) Awards: Best New Bakery Product, Best New Dessert and Best New Main Course, with products from their own brand Premium Selection range.

Starbucks to take on 1,000 apprentices in four years

Starbucks has pledged to double the number of apprentices it takes on in the UK by 2020. 

Robinson’s opens fourth shop

Wolverhampton bakery chain Robinson’s has opened its fourth store, in Chapel Ash. Owned by Valencia Fine Foods, it is operating out of former Firkins Bakery sites.

New bakery for Peyton and Byrne

Artisan bakery Peyton and Byrne has opened a fifth shop in the capital.

Muffin Break brings back the Duffin

Bakery café chain Muffin Break has relaunched the Duffin, with two brand new flavours alongside the original hazelnut chocolate. 

Garth Bakery recalls chocolate sponge

Garth Bakery in South Wales has recalled its chocolate sponge cake because it contains soya, which is not mentioned on the labelling. 

Amazon Fresh launches

Amazon Fresh has made its entrance into the UK grocery market, in a move which threatens Britain’s already under-pressure supermarkets.

United Biscuits part of new firm

United Biscuits (UB) owner Yildiz Holdings has combined its global biscuits and confectionery businesses to form a new company worth £3.57bn ($5.2bn).

Scottish oat brand takes bakery and cereals award

Oats-specialist Stoats is celebrating the victory of its new muesli product at the Scotland Food & Drink Excellence Awards 2016.

Bakery is Northern Family Business of the Year

Family Business United (FBU) has announced Bradleys Bakery is North & Northern Ireland Family Business of the Year 2016.

M&S lunch for the Queen

Marks & Spencer (M&S) has created a picnic hamper containing pork pies for guests attending The Patron’s Lunch in honour of the Queen’s official 90th birthday.

Sainsbury’s reports ‘solid’ start to year

Sainsbury’s has reported a slight 0.8% drop in Q1 like-for-like retail sales (excluding fuel).

Tesco to sell Giraffe

Tesco is expected to announce the sale of its Giraffe restaurant chain, which has reignited speculation that the Euphorium bakery chain and coffee shop chain Harris + Hoole will be next.

TOWIE star promotes the health benefits of bread

The Federation of Bakers has teamed up with TOWIE star Georgia Kousoulou to launch a sportswear range inspired by bread. 

Morrisons’ lunch for the Queen

Morrisons has released a spoof video of 'the Queen' as it prepares to launch its own value version of the Patron’s Lunch ahead of her official 90th birthday. 

Destiny Foods’ new Viennoiserie range

The Manchester-based foodservice patisserie firm and distributor, Destiny Foods, has launched a new Viennoiserie range.

Biscuits buck sugar fears

Biscuit sales have remained strong despite health concerns around sugar, latest research by analysts Mintel has revealed. 

Tiptree sales up 10.6%

Essex-based jam and marmalade maker Tiptree has increased sales by 10.6% to exceed £40m for the first time, but profits were affected by abandoned factory expansion plans.

New gluten-free biscuits from McVitie’s

United Biscuits (UB) is to debut a gluten-free biscuit selection for the first time next month, under its McVitie’s brand. 

Sainsbury’s to increase baked free-from range

Baked goods will be featured in Sainsbury’s upcoming expansion of its free-from range, British Baker has been told.

Pret launches veggie pop up

Pret A Manger opened its first vegetarian pop up in Soho this week. 

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