Finished Goods

Costa launches online forum

High street coffee chain Costa Coffee aims to "broaden the scope of its market research efforts" through a new online insight community, which it has named Costa Espression.

Pidy produces gluten-free pastry tartelettes

Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.

Muffin Break announces new summer menu

Artisan bakery Muffin Break will launch its summer menu in all its UK stores this month.

Costa launches online forum

First BIA 2016 finalists announced

The judges have deliberated long and hard, and we are delighted to announce our first batch of BIA finalists for 2016!

Warburtons celebrates 140th anniversary with prize giveaway

British baking company Warburtons will celebrate its 140th anniversary by offering people the chance to win £140 each day until 26 July.

New Peyton and Byrne at Kew

Artisan bakery and café Peyton and Byrne is to open a fifth outlet at Kew Gardens next month, The Botanical, to add to its seven-strong London bakery portfolio.

M&S reveals its new Christmas bakery range

With five months to go to December, Marks & Spencer (M&S) has unveiled its Christmas range of bakery selections.

Latest wheat plantings revealed

The GB wheat area planted for the 2016 harvest is down 2% to 1.8m hectares (ha), according to the latest AHDB Planting and Variety Survey, released by AHDB Cereals & Oilseeds.

Last call for British Baker’s Christmas Stars

Hurry and get your entries in now for British Baker’s Christmas Stars! The entry deadline is this Friday, 15 July and you don’t want to miss out.

Higgidy in red but revenues up

Sussex premium pie maker Higgidy has recorded a double-digit sales growth for the year, but its recent expansion has pushed it into the red. 

Bahlsen in 500,000 multipack pick drive at Tesco

Biscuit brand Bahlsen has offered 500,000 pick-up multipacks over the summer to 100 Tesco stores around the UK.

Paul, Notting Hill

Paul opens outside Notting Hill tube station today

London’s Notting Hill is to get a new Paul patisserie and bakery outside the tube station.

New ad campaign for Subway

A new TV campaign has launched to support the Subway £3 Lunch.

Mrs Crimbles bought by Wessanen

The Hampshire-based gluten-free bakery Mrs Crimbles has been bought for an undisclosed sum by Dutch organic and natural food company Wessanen.

London bakery crowdfunding for expansion

L’Orchidée, a London-based bakery selling French macarons, luxury cakes and desserts is looking to raise £200,000 to expand across the capital.

Denbigh craft baker changes name

Henllan Bread, as it has been known since 1908, will now be known as Henllan Bakery, which it said is to better reflect the range of products it now sells.

Bath to get two new Costas and a Pret

High street coffee chains Costa Coffee and Pret A Manger both plan to open new outlets in Bath city centre.

AHDB lays out EU trade implications post-Brexit

The Agriculture & Horticulture Development Board (AHDB) has released the first in a series of articles looking at the potential implications for the food industry of the UK’s decision to leave the EU.

Muffin Break sales up 42% after refurb

Bakery café chain Muffin Break has seen sales jump by more than two thirds at its Worcestershire store following a refurbishment. 

Ministry of Cake wins business award

Taunton-based Ministry of Cake, the manufacturer of frozen desserts, has been named as the winner of PwC’s West of England Business of the Year.

Holland’s extends pies and puddings range

Pie manufacturer Holland’s, part of the 2 Sisters Food group, has developed its product range with a new variety of frozen pies and puddings.

Gail’s secures new Surrey site

Gail’s Artisan Bakery, the Luke Johnson-backed bakery chain, has strengthened its regional pipeline by securing a site in Surrey.

Sterling boosts ABF but outlook mixed

Kingsmill-owner Associated British Foods (ABF) expects its bottom line to be boosted by a Brexit-weakened pound in the final quarter, it said in its trading update today. 

Barry Callebaut grows revenue despite ‘sluggish’ market

Chocolate and cocoa manufacturer Barry Callebaut says it has grown revenues and sales volumes despite declines in the overall global chocolate confectionery market.

Bakers Pantry signs new deal

North east bakery chain Bakers Pantry has partnered with Lakes & Dales Co-operative, a northern co-operative group.

Pret A Manger to open first motorway outlet

Coffee shop chain Pret A Manger will be opening its first motorway service shop, as part of a trial partnership with Welcome Break. 

Pecan Deluxe launches nut-free peanut filling

European inclusions company Pecan Deluxe Candy (PDC) has launched a peanut butter-flavoured caramel-filled milk chocolate mini cup that is completely peanut-free.

Warburtons profits hit by supermarket price war

Continued pressure on the UK grocery market has hit profits at bread giant Warburtons. 

London hotel launches arty afternoon tea

Lancaster London hotel has devised an afternoon tea for those who know their Monet from their Picasso.

Waitrose targets ex-pats after deal with online retailer

Suppliers of Waitrose’s own-label biscuits and cakes could benefit from a new deal between the supermarket chain and international online retailer British Corner Shop.

Krispy Kreme's Original Glazed Doughnuts

Krispy Kreme takes to the air

Doughnut retailer Krispy Kreme is ramping up its UK business with two new outlets opening in Glasgow and a new high-flying deal on airline Flybe.

Gail’s launches breakfast drive for charity

London-based Gail’s Artisan Bakery is heading a campaign to raise funds for Magic Breakfast, a charity that aims to end hunger as a barrier to education in UK schools. 

Bonds to launch American baked goods line

Traditional British confectionery company, Bonds of London, has launched an extensive new range of American products.

New price point for McVitie’s

United Biscuits-owned McVitie’s has announced the re-launch of the popular on-the-go range with the addition of three 2 for £1 price marked packs.

New vegan bakery for Cheltenham

Flamingo’s Vegan Bakery is the brainchild of Natasha Mackenzie-Ford and her wife Susan, who found there was a gap in the local market.

New patisserie lines for Coup de Pates

Foodservice supplier Coup de Pates unveiled two new patisserie lines at the Taste of London food festival.

Dawn launches new fillings

Bakery ingredients producer Dawn Foods has launched three ready-to-use cream fillings, ideal for layering, filling or topping patisserie, desserts, doughnuts, cakes and muffins.

New brioche buns from Kara

Kara, the foodservice brand of the Finsbury Food Group, has added two sliced brioche burger buns to its Gourmet range. 

Burton’s launches new Chocolate Fingers snack pack

Burton’s Biscuits, owner of Jammy Dodgers and Maryland Cookies, has launched a new snack pack for its Cadbury Chocolate Fingers.

AmazonFresh expands across London

Amazon Fresh has added 59 London postcodes to its existing delivery area in the capital, which takes it up to 128 in total. 

Asda deal for naan supplier

An Indian breads supplier has secured a £150k contract with Asda in Scotland for its naan breads.

Pies in space

Crewe-based Wrights Food Group has seen one of its pies sent into space as part of a project to support the 2016 KMF Young Engineer of the Year Competition.

Birds raises £5k to fund guide dog

Birds bakery of Derby has raised £5k to sponsor Daisy, a six-week-old puppy, through her guide dog training. 

New baking equipment company sets up in London

Pastry Pro, a new baking equipment business, has launched in the capital, and hopes to attract national and international clients.

Funding helps traybakes firm plan growth

A bakery in Cumbria has doubled the size of its workforce and has its sights set on national growth, thanks partly to investment from a Regional Growth Fund supplied by the Cumbria Local Enterprise Partnership (LEP).

Spelt mix brand gains Ocado listing

Cathy's, an Irish spelt brand based in Co Wicklow, has secured a major listing with Ocado in the UK.

Pret extends veggie pop-up

Pret A Manger is to extend its Veggie Pret pop up shop in London’s Soho for the rest of the summer, following positive feedback from customers.

New ice cream Crone from Dum Dum Doughnuts

New to the market, the Crone is an ice cream cone made using Camden-based Dum Dum Doughnut’s baked croissant doughnut dough. 

New gluten-free protein flapjacks

Leicester-based MBM Enterprises, trading as Blackfriars Bakery, has launched Lumberjack flapjack bars, which are gluten-free and high in protein.

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