Finished Goods

Sugar is Brit’s biggest health concern, not fat

New research from market analyst, Mintel, has shown that we are more concerned about sugar than fat and calories.

“Significant growth” for Bokomo Foods

Cereal maker Bokomo Foods is now the main supplier to all major supermarkets’ own-brand cereal products.

‘Everything Doughnut’ becomes latest hybrid

The Doughnut Project, in the US, has unveiled a sweet and savoury pastry hybrid topped with cream cheese, sesame seeds and garlic.

British Pie Awards judging underway

Yesterday (9 March) marked the start of the eighth annual British Pie Awards, held in Melton Mowbray Church. 

Petition calls for Jammie Dodger recipe change reversal

An online petition has been launched calling on Burton’s Biscuits to reverse a recipe alteration to its Jammie Dodgers line.

New edible Ghostbusters merchandise

Innovative Bites, the American snack and confectionary supplier, has signed a deal to launch limited-edition Ghostbusters Twinkies, called Key Lime Slime.

New puddings from Essex producer

Cole’s Puddings has launched two new Christmas puddings, which it says can be enjoyed on any special occasion.

Greggs launches flat white with Nappuccino lab

To mark the launch of its new flat white coffee, high street baker Greggs has bought an “adult naptime pod” to London.

Costa’s fresh food initiative expands

High street coffee chain Costa has announced it will be rolling out its offering with premium salad brand Chop’d to a further 12 London stores. 

Poundstretcher recalls Disney cookies

Poundstretcher is recalling tins of Disney Choc Chip Cookies due to the presence of undeclared milk.

Price of gluten-free bread and croissants rises

Mysupermarket.com has analysed the prices of various baked goods over the last year, with many items found to be cheaper, but a few significantly more expensive.

Britain’s first chocolate kebab shop

The Chocolate Kebab House will open in Swansea in June, serving crêpes, churros, waffles and milkshakes.

United Biscuits releases teacakes

United Biscuits (UB) is to expand further into the cake aisle with the release of two teacake products.

Genius launches gluten-free bagels

Genius Gluten Free has launched its first bagel line as part of a package of three new products.

Warrens celebrates a double win

Warrrens Bakery has won the Open Savoury category at the World Pasty Championships, and readers of The Cornishman newspaper also voted it "the best pasty maker in west Cornwall".

The New York Bakery Co launches wholemeal bagel

The wholemeal bagels from The New York Bakery Co (NYBC) are low in saturated fat and are a source of fibre.

Costa Fresco launches instore bakery

The London concept store has announced that it will serve a range of hot lunch dishes and desserts, baked instore. 

Wrights’ Strongman Pie

Britain’s Strongest Man, Eddie Hall, has teamed up with Wrights Food Group to launch a beefed-up Strongman Pie in time for British Pie Week.

Welsh chef partners Lewis Pies

Renowned Welsh chef Michael Knight has partnered with The Lewis Pies and Pasty Company to lend his expertise to the firm’s new range of premium products.

New mini pastry collection

Swedish bakery supplier Lantmännen Unibake UK has launched a Mini Signature Selection, made up of Danish pastries.

Holland’s Pies on television

Lancashire based pie-maker Holland’s Pies is on the box in time to support National Pie Week (March 7-13).

EHL’s new seed blends for savoury biscuits

EHL Ingredients has launched a new range of seed blends to help bakers create exciting new recipes and formulations for savoury biscuits and crackers. 

Spring-inspired lemonade muffin launched

A limited-edition pink lemonade muffin has been launched by Cuisine de France.

Ginger Nut production restarted

United Biscuits (UB) has resumed production of McVitie’s Ginger Nuts at its Carlisle factory.

Burton’s Biscuits to relaunch Cadbury range

Burton’s Biscuits is relaunching its Cadbury Special Occasions biscuit range in a new pack format, designed for convenience.

New Brioche Pasquier macarons

French patisserie producer Brioche Pasquier aims to target “the consumer’s growing passion for macarons”.

Grocery prices continue to drop

mySupermarket.co.uk has said grocery prices have dropped to their lowest level in more than a year.

Fairtrade sales up, but not sugar

The Fairtrade Foundation charity said that shoppers and businesses are choosing Fairtrade for most groceries, but not sugar.

Ben & Jerry’s launches ice cream sandwiches

Already a hit in the US, the ice cream giants are bringing the ‘Wich range to our supermarkets this month.

Stag Bakeries launches Sweet Straws

Stag Bakeries has launched a new range of biscuit-style snacks as the first stage of a new brand venture.

Welsh Hills triumphs at Welsh Business Awards

Gluten-free bakery Welsh Hills has been revealed as joint winner of the Success through Overseas Trade category in the Welsh Business Awards.

Waverley Bakery bought for £5.2m

Scottish ice-cream cone and wafer maker Waverley Bakery has been bought by Nordic business Orkla Food Ingredients (OFI).

New Hovis Sunflower & Pumpkin Seed loaf

Hovis’ special-edition loaf, which launches this month, has a seeded dough for extra crunch, is a source of protein and is rich in fibre. 

Irwin’s wheaten bread in Asda

Irwin’s Bakery is to supply more than 100,000 packs of its new wheaten bread products to all Asda stores in Northern Ireland.

New Mini Bagel

The New York Bakery Company (NYBC) aims to appeal to both the calorie-conscious and the snacking market with its latest offering.

Nina Bakery launches new Sub Pita

Artisan pitta bread producer Nina Bakery released ready-baked Sub Pitas at Hotelympia in London yesterday.

2017 salt targets on track

Consensus for Action on Salt & Health (CASH) has collected data on white bread brands in the UK, and Brace’s and Linwoods do not meet the 2017 max salt target.

Swiss rolls recalled due to undeclared milk

Two Swiss roll products have been recalled due to incorrect ingredients information.

Poundbakery launches Italian range

An Italian-inspired range has been launched by budget bakery chain Poundbakery.

New maple syrup in industry-friendly packaging

Pure Maple, the new 100% pure Grade A Canadian maple syrup, has launched a new convenient Bag in a Box specifically for the foodservice and bakery sectors.

Department of Health disappoints campaigners over child obesity

The government’s Childhood Obesity Strategy, which may contain plans for a sugar tax, will not be released until the summer, according to the Department of Health (DoH).

Organic bakery sector recovering

Sales of organic bakery and cakes have improved significantly since the Soil Association’s (SA) 2015 Market Report. 

Blueberries are a source of the digestion-retarding pigment anthocyanin
  (Photo:  )

Diabetic-friendly bread produced by Singapore scientists

A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.

Graze launches protein flapjack

Snacking-brand Graze has launched a high-protein flapjack to capitalise on what it sees as a trend in protein consumption.

Village Bakery in new Tesco and China deals

Welsh firm The Village Bakery is ramping up production of Welsh cakes in time for St David’s Day, after clinching two major new deals.

National Toast Day hailed a success

#NationalToastDay trended for hours, not only in the UK but also in America and Canada.

Birmingham baker produces a million macaroons

Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.

BakeArt manufactures first sugar sprinkles in the UK

BakeArt has become the first company to manufacture sugar sprinkles in the UK, at its plant in Ashington, Northumberland.

New ChocScotch Egg from Derbyshire bakery

The latest bakery innovation comes from Bakezilla’s Bespoke Cakes, and is set to take Easter by storm.  

Caterforce launches premium frozen cakes

A range of frozen cakes and desserts has been launched by buying and marketing group Caterforce.

My Account

Spotlight

Most read

Social