Alan Gordon, the well-known PR and marketing expert, who launched his own agency, Merlin Publicity, has died of a cardiac arrest.
Mary Berry is to leave The Great British Bake Off ahead of the show's recently announced move to Channel 4.
More than 90 judges made their way to Westminster Cathedral Hall yesterday (21 September) for the World Bread Awards judging day.
Convenience food and cakes and desserts manufacturer Greencore Group has appointed Eoin Tonge as chief financial officer and as a director of the group with effect from 3 October 2016.
British Baker would like to take the opportunity to thank all of its generous sponsors at the recent Baking Industry Awards, held on 7 September at the Park Lane Hilton, London.
Pidy, the Belgian pastry products business, organised a 270-mile bike ride from Northampton to Ypres, Belgium, with 28 amateur cyclists raising over 20k for the homeless charity, Northampton Hope Centre (an official figure is yet to be confirmed).
This week, British Baker hosted the 2016 National Cupcake Championships at the AB Mauri Centre of Excellence in Corby, Northamptonshire.
Innovation and quality were the focus at a recent Thinking Outside the Bap workshop held at Andrew Ingredients, Lisburn, suppliers of ingredients to the Irish baking and food industry.
The Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, visited the free-from producer Welsh Hills Bakery factory in Aberdare.
A slice of Queen Victoria’s wedding cake, preserved since the 19th century, has been sold at auction for £1,500 by notable collector David Gainsborough Roberts.
Invicta Bakeware, the equipment manufacturer and supplier, joined forces with Sergeant Michael Cottingham to create a cake for the Royal Mail’s 500th anniversary.
Cotswolds-based bakery La Tradition has been fined around £25k after pleading guilty to six charges of hygiene issues.
Crewe-based Wrights Food Group has presented a Cheshire scout group with a special commemorative hamper as part of the company’s 90th anniversary celebrations.
Three local bakers in the Chilterns region are celebrating after winning Real Bread Awards from the Chiltern Society.
A one-year-old girl almost died after choking on a piece of plastic inside a mini-muffin bought from the Lidl store in Darlington, according to reports in the Daily Mail.
Classic Fine Foods and Valrhona Chocolate have launched a Christmas dessert competition, where pastry chefs can win a trip to New York.
Simmons the Bakers will be supporting the Hospice of St Francis’ Grow Purple fundraising challenge at its 34 shops in October.
Carr’s Flour Mills has registered an exclusive tartan for trade body Scottish Bakers to celebrate its 125th anniversary.
Foodservice supplier Coup de Pates has announced that Fabrice Prochasson will join the company as its new director of creation and innovation.
The Great British Bake Off is to move from the BBC to Channel 4 from the next series on, after producer of the show Love Productions signed a new three-year agreement with the broadcasting company.
Finalists and winners in the Baking Industry Awards have been in the media spotlight since the ceremony at London’s Hilton Park Lane hotel last week.
Bulk food transport service provider Abbey Logistics Group has announced two new members to bolster its team.
Lidl UK has appointed Christian Härtnagel as its CEO with immediate effect, following the surprise departure of Ronny Gottschlich last week.
UK bakery and coffee chain BB’s Coffee & Muffins has created 13 new vacancies as part of a new store opening at the McArthurGlen East Midlands Designer Outlet in Nottingham.
Gail’s Artisan Bakery, the Luke Johnson-backed group, is to open sites in St Albans, Hertfordshire and One Tower Bridge, London.
A new webinar, ‘How to embed online learning into your organisation’, aims to explore how the food and drink sector is changing in regards to technology, especially when it comes to staff training and compliance.
The Speciality & Fine Food Fair 2016, held this week, saw one bakery company stage a fightback against “cutesy” bakery.
In celebration of the millions of people around the UK who make the World’s Biggest Coffee Morning a record-breaking fundraising event, Macmillan Cancer Support has built the UK skyline from biscuits.
British Baker held its annual Baking Industry Awards at the Hilton Park Lane, London last night and, during the evening we caught up with the winners of the categories.
Cheltenham-based baker Dominic Salter has chased off stiff competition to claim the Baker of the Year Award at this year’s prestigious Baking Industry Awards.
According to a report from MCA, Glyn House, who earlier this year stepped down from his post as chief operating officer at Wagamama, will take the helm at Caffè Nero.
Gluten-free bakery brand Genius has announced Jeremy Bradley as the company’s new CEO. He will succeed Roz Cuschieri from the 16 October.
The latest Barclaycard consumer spending data has reached a 13-month high of 4.2%, a counteraction from muted growth of 2.6% in July.
Exporter of artisan British cheeses The Fine Cheese Co has joined forces with cheese-maker Joe Schneider to create the thin and crispy pack - ‘Stichelton Toast’.
Supermarket giant Marks & Spencer has announced that it will be discussing proposals with its employees to make significant changes to its UK head office structure.
British Baker is delighted to announce that Vince Bamford will be joining the magazine as the new editor, effective 10 October.
Lancashire-based business Pantheon Catering Equipment has appointed Stuart Hayes as its new sales director.
According to research conducted by Almondy, 72% of people would like to see more lactose-free options on menus when eating out.
Dominique Ansel, the man behind the Cronut (the croissant-doughnut hybrid), will be opening in London’s Belgravia on Elizabeth Street, on 30 September, and, to celebrate, he’s created a UK-exclusive menu.
An anonymous shift manager at high street sandwich chain Subway has revealed the pros and cons of working at the company on the discussion website Reddit.
David Smart, director at Greenhalgh’s Craft Bakery, appeared on ITV’s Good Morning Britain yesterday to encourage children to get involved in baking.
High-street bakery Patisserie Valerie (PV) has set itself the target of building a 20-strong estate across Ireland, according to its chief executive Paul May.
Margate-based Speciality Breads has appointed Simon Cannell as the firm’s new managing director, following the announcement that current MD Peter Millen will retire later this year.
Ben Clarke has announced he will step down from his post as chief executive of Burton’s Biscuits Company after seven years in the post.
Chris Peck, executive chairman of the West Cornwall Pasty Company, explains the "turnaround story" for his business since he took the helm in 2014.
GroceryAid, the trading name of the National Grocers’ Benevolent Fund (NGBF), is searching for volunteers to help with its welfare work.
MPs will petition Marks & Spencer over the planned changes to pay that could leave thousands of workers worse off.
Ronnie Draper, general secretary of the Bakers, Food and Allied Workers Union (BFAWU) said action was taken over something he wrote on social media.
This week, United Biscuits-owned Jacob’s launched their #CRACKINdiscoveries campaign, and announced a partnership with musician and cheese maker, Alex James, who will be the company’s chief taste curator.
A bakery manager in Scotland has been found guilty of embezzling almost £3k from Aulds Bakery.