Greggs has revealed further shake-ups in its manufacturing structure following news it is to convert its bakery in Birmingham into a distribution centre.
The UK Pastry Team competed in day one of the finals of the biannual Coupe du Monde de la Patisserie in Lyon, France – and British Baker was there to watch the action unfold.
Speciality ingredients supplier Cornelius has appointed Adrian Barnfield as sales manager.
The Apprentice winner Alana Spencer has completed the transition to her cake firm’s brand from Narna’s Cakes to Ridiculously Rich by Alana.
Lotus Bakeries UK founder Paul Hunter has become managing director of healthy snacks business Urban Fresh Foods (UFF).
Bulk food transport service provider Abbey Logistics Group has appointed Tony Kenny as operations director.
Following Theresa May’s announcement that the UK is set to leave the single market, the industry has reacted to the news that could affect their businesses.
Leicestershire-based business California Prunes has appointed Peter Cook as the company’s new brand ambassador.
Holland’s Pies has launched a campaign giving businesses the chance to win a ‘canteen kit out’.
Premier Foods has announced it will launch the first-ever McDougalls Wholesaler Baking Team of the Year competition following the success of a similar competition in primary schools for the past two years.
Medical experts have been fiercely debating the £25m the NHS spends on prescription gluten-free food for coeliacs.
Friary Mill Bakery is to present the Plymouth Argyle team with a massive pasty as a ‘well done’ from the town for their 0-0 draw against Liverpool last weekend.
Bolton-based Farzana Dipoti has been forced to change her bakery’s name by the multi-billion dollar US business The Cheesecake Factory.
Bolton Wanderers staff gave Sam Allardyce a welcome present when he returned to his former club last weekend.
The Apprentice winner Alana Spencer is looking for a production pastry chef for her cake business Narna's Cakes.
Forty-six jobs are at risk at Spalding Bakery after the business revealed plans to shake up its shift system.
Celebrated French entrepreneur and fourth-generation baker Eric Kayser is to open a bakery and restaurant on London’s Baker Street this month.
Cynthia Stroud, founder and director of business Pretty Gorgeous Cakes, has been recognised in the 2017 New Year’s Honours list.
A customer has designed a new whole gateau and individual slice for Patisserie Holdings-owned Patisserie Valerie.
As part of a partnership with University College Birmingham (UCB), Laura Gibbons has been appointed as Dawn Foods’ first student ambassador.
Flora Shedden, runner-up in the BBC’s The Great British Bake Off in 2015, has started work on a new bakery in her home town.
As the year draws to a close, we present the 10 stories that attracted the largest audience among subscribers to British Baker’s e-newsletter in 2016.
The Bread Factory MD Dean Arbel is to trek through the Himalayan mountains in a bid to raise £120,000 for charity Action Against Hunger.
Warburtons and Allied Bakeries MDs are among business bosses who have taken part in IGD’s charitable initiative Feeding Britain’s Future, which helps students explore their employment options.
Luxury cake company owner Alana Spencer has been crowned winner of The Apprentice.
Great British Bake Off finalist Andrew Smyth – who is also an aerospace engineer – has helped to engineer the perfect Christmas gingerbread house.
Former Genius Gluten Free boss Roz Cuschieri has been appointed chairman of snack brand Emily Crisps.
Trade charity Hospitality Action has raised a record-breaking £5k at its Christmas online auction, which ran for its 13th consecutive year.
A Lanarkshire baker has been fined £60,000 by HMRC over false repayment claims.
High street sandwich firm Subway has appointed Peter Dowding country director for the UK and Ireland.
Allied Bakeries has recruited Liam McNamara as the company’s new sales director – leaving his role as managing director at tea business Twinings.
Food and drink travel outlet operator SSP Group has opened two new James Martin Kitchen outlets, at Manchester Piccadilly station and Debenhams at Intu Lakeside, Essex.
Cronut inventor Dominique Ansel has unveiled his latest creation - the ChurroDuo made from interlocking pyramid-shaped black and white sesame churros.
Gavin Darby, chief executive of Mr Kipling owner Premier Foods, has been appointed president-elect of the Food & Drink Federation (FDF) from next year, succeeding Dame Fiona Kendrick.
Workers at the Tangerine Confectionery factory in York will begin fresh industrial action in the run-up to Christmas.
Asda innovation development chef Mark Richmond has created a way to remove the ‘air gap’ from his mince pies.
Two people were taken to hospital suffering from the effects of smoke inhalation after a fire at the Fox’s biscuit factory in Uttoxeter.
Ninety-year-old Wigan business Waterfield’s is set to close 11 bakeries in and around the area.
Bakkavör has announced the appointment of two new non-executive directors – including McDonald’s veteran Denis Hennequin.
Love Productions has begun searching for amateur bakers to appear in The Great British Bake Off (GBBO) TV show when it moves to Channel 4 next year.
The Food and Drink Federation is inviting entries for its annual awards.
Packaging manufacturer Parkside has appointed Phil O’Driscoll head of innovation & NPD.
The Worshipful Company of Bakers has elected Patrick Wilkins as its new Master.
Aberdeenshire-based bakery J&I Smith Bakers has secured a place on the shortlist of the 18th World Scotch Pie Awards.
Brian McErlain, managing director of Northern Ireland-based artisan bakery Genesis Crafty, has won a major honour at the Institute of Directors Awards at the Lancaster Hotel, London.
Fresh prepared food manufacturer Bakkavör has announced that it is aiming to recruit more than 300 new employees across its UK sites, due to an increased demand from its customers.
FDF director general Ian Wright has said an effective partnership between the industry and government has “never been more important”.
Candice Brown, winner of The Great British Bake Off 2016, has confirmed on ITV’s Loose Women show that she has quit her job as a PE teacher to pursue a baking career.
A French bakery in Breton has invented the folded baguette as a way for bikers to avoid breaking their bread and getting crumbs in their bags.
Wojciech Kalinowski, who works at Bradgate Bakery, has been given the Young Talent of the Year award at Food Manufacture Excellence awards.