The Belfast Baking Company recently created a 6ft cake model of the RMS Titanic for the 104th anniversary of its sinking.
Reigning Great British Bake Off champion Nadiya Hussain has revealed that she is to bake the Queen’s 90th birthday cake.
Internationally-renowned pastry chef and inventor of the Cronut, Dominique Ansel spoke exclusively to Alice Cooke about his London debut, due to open later this summer.
Dr Oetker, the bakery ingredients company, has linked up with an Essex baker to create an entirely edible Christmas jumper.
Stop what you’re doing - we have our finalists in the National Cupcake Championships 2015!
CakeWire speaks to Martha Swift, co-founder of The Primrose Bakery, London about how the bakery was formed, international expansion plans and brand development.
The world of wedding cakes is ever-changing, following developments in dress design, venue styling and floral fashions. Vintage has been the big thing over the last couple of years and looks set to remain so - antique lace and pretty flowers always make for beautiful cakes!
Courtesy of www.cakewrecks.com
The Cake Wrecks blog was set up by American Jen Yates in May 2008 to showcase professional cakes which have gone hilariously wrong. It became an internet sensation. In 2009, Yates compiled user-submitted photos for her book, Cake Wrecks: When Professional Cakes Go Hilariously Wrong. A second book, Wreck the Halls: Cake Wrecks Gets "Festive", was published in October 2011.
Behind the scenes with the Cake International Winner
How Lara Clarke created her award-winning life-sized cakes: process, timings and the transportation
Soft colours are "it" for Spring
says Pantone Bakers take note, colour company Pantone unveiled its Fashion Colour Report for Spring 2015 at New York Fashion Week in September.
Bakers across the UK have been busy baking their local churches- or rather busy baking cakes in the shape of their local churches!
(Source Kantar Worldpanel)
10 all time favourite children's cake themes: