There are many canine bakeries popping up online, but Millie and Ruby’s in Great Harwood is among the first to open a bricks-and-mortar bakery devoted entirely to dogs.
Chocolate giant Barry Callebaut has launched a range of chocolate and fruit fillings designed to tap consumer demand for premium products.
Civil service staff have been warned that bringing cake to work for birthdays or other celebrations could be a “public health hazard”.
Cynthia Stroud, founder and director of business Pretty Gorgeous Cakes, has been recognised in the 2017 New Year’s Honours list.
A single-serve cake designed to be eaten with a spoon has been highlighted as a ‘breakthrough’ product launch in a new study.
Gluten-free bakery Honeybuns has expanded its New Generation cake range with two new flavours – Oaty Coconut bar and Oaty Apricot bar.
The Apprentice winner Alana Spencer is looking for a production pastry chef for her cake business Narna's Cakes.
A customer has designed a new whole gateau and individual slice for Patisserie Holdings-owned Patisserie Valerie.
Premier Foods is expanding its recently launched ‘whole cakes’ range as part of its seasonal Easter line-up.
Dentists say ‘cake culture’ – celebrating success or special occasions with sweet treats – has made the workplace a main site of sugar consumption for many Brits.
Ministry of Cake has been sold to French manufacturer Mademoiselle Desserts for an undisclosed sum.
Shipley-based bakery Just Desserts has launched its own retail brand of family-sized cakes after more than 30 years as a foodservice supplier.
It took Lynn Nolan 387 hours to create, but she built her home village of Youlgrave, in Derbyshire’s Peak District, entirely out of Christmas cake to raise funds for a new church roof.
Cornwall based business Peboryon Bakery has created a machine made out of cake that bakes its very own cakes.
A hand-crafted salted caramel cake, produced for the retail market by Shipley-based bakery Just Desserts, has sliced through the competition to win a coveted Taste Award.
Mary Berry is to present a new food-focused BBC One TV series exploring stately homes.
Premier Foods is to extend its Cadbury range with Cadbury Choc Tarts following another strong performance from its cakes division.
Mincemeat and fillings supplier James Fleming & Co has been acquired by Zeelandia.
Cake manufacturer Finsbury Food Group has reported a 4% slump in UK bakery revenue in the face of retail price deflation and rising costs.
Bakery ingredients supplier CSM Bakery Solutions and global bakery-café chain Cinnabon have introduced a partnership to introduce Cinnabon’s products to retail and foodservice channels in North America.
Belfast-based Ashers Baking Company is exploring further legal options after a judge last month ruled against the business over its refusal to make a cake supporting gay marriage.
Sales at Patisserie Valerie owner Patisserie Holdings have topped £100m for the first time as the business continues to grow its chain of bakery stores and cafés.
Starbucks and Upper Crust operator SSP has secured an agreement with Paul Hollywood to open a new bakery concept called Knead.
Somerset-based Bath Cake Company took home five awards for cakes entered at Cake International this month.
Former police officer Dawn Butler has scooped the Cake Artist of the Year award for her ‘flying’ helicopter cake at the Cake Masters Magazine Cake Awards.
A baker from South Wales is celebrating after scooping several awards for his science-fiction inspired creations at Cake International.
Tearoom business owner Cara Maiden has won three awards for her cake designs at the Cake International event at the Birmingham NEC.
Bakers from across the nation were in full Halloween spirit yesterday after whipping up spooky (trick or) treats.
British Baker spent the day with chocolate and cocoa supplier Callebaut. It wants to show bakers that making beautiful desserts with higher price points is easy. Want us to prove it? If we can do it, you definitely can…
Social entrepreneur Rosie Ginday has unveiled the UK’s first French macaron shop and prosecco bar Miss Macaroon in Great Western Arcade, Birmingham.
Hot on the heels of the Bake Off finale, University of Warwick food historian Professor Rebecca Earle investigates the history of the Victoria sponge.
The make-up giant is marking 25 years in business with an exclusive afternoon tea at Balthazar London brasserie in Covent Garden.
Cathryn Dresser, GBBO series three contestant takes us through series 7 with an expert eye... Who was crowned champion? Who made a right pavlova of it? Oh... AND SHE'S WRITTEN A SONG ABOUT IT!
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. It's semi-finals week, which brings the loss of a favourite...
A look at who took part, where and when, to help bakers make the most of the sales opportunity.
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. Prepare thine lute and ruffle, and see which bakers escaped with their heads.
Edinburgh-based baker Cyril Barthelme has revealed that the secret of his cake recipes is grinding insects into flour before making them into cakes.
A charity has been set up in Burton-on-Trent to offer free cakes for disadvantaged children.
Manchester-based business Bakeorama has created a wedding cake featuring Jeremy Corbyn’s face.
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. It's getting tense in the tent, but who will get their just desserts?
The golden ticket cupcake competition at Hilton London Bankside gives guests the chance to win prizes including spa breaks and hotel stays.
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. She knows which side her bread is buttered.
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye… she’s flippin’ great.
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. She knows how to bake…well.
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. She sure knows how to cultivate an interest in bakery...
Last week, we asked baking enthusiasts to send British Baker pictures of cupcake selfies to celebrate the eighth year of National Cupcake Week.
This week we celebrate the eighth year of National Cupcake Week (19-25 September) for all you sweet-toothed baking enthusiasts and we want to know what you will be whipping up for the next seven days.
A giant, fully edible map of Scotland was built – and then eaten, at the Scottish Festival of Architecture on Sunday 11 September.
Premier Foods is introducing a whole cakes range to its Cadbury line in an aim to attract younger shoppers to the cake aisle.
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. Her know-how really takes the biscuit.